By Hailey Shimon
My whole life I was taught that carnivory was the best route to strength and endurance, but now I’m learning that this may not be true. In the Roman Empire, the gladiators were highly prized fighters who got the most advanced training and medical care. Archeologists have recently recovered gladiators’ remains, and they found that their bones consisted of high levels of strontium. It is known that different food sources give different amounts of strontium in the bones, with high strontium levels in vegetarians, and low strontium levels in carnivores. So, when it was released that these ancient warriors had high strontium levels in their bones, it made me question everything that I had been taught about nutrition in the United States. Eating vegetables always seemed to be important, but no one had ever told me that eating vegetables is quite possibly more important than eating meat. I then continued to wonder if eating an abundance of fruits and vegetables could affect my energy levels, mood, and behavior. While comparing how human’s diets affect us emotionally, there is also a psychological and earthly connection. Not only is eating a plant-based diet beneficial to human behavior, mood, and physiology, but it is also very sustainable for the environment. I decided to research further into the issue of eating more vegetables and all the colors of the rainbow in my meals and observe my own energy levels and behavior during my four-week study abroad program in Ecuador.
After arriving in Ecuador, the very first meal I was provided with was so vibrant and colorful that I could not help but think, wow! This is so much more vibrant and appetizing than any other meal I have ever eaten at home. I was immediately attracted to the splashes of red, orange, and green. In Ecuador, I have noticed the extreme availability of all the colors of the rainbow in my food. This is supported, of course, by Ecuador’s year-round growing season. With hot summers and mild winters, farmers are able to grow crops during any month of the year. This is extremely beneficial to consumers as well because prices are very manageable. When a plate of food is set in front of me, I almost always have an immediate reaction of desire or disgust. Some are attracted to green, but it can mean various things to different people. For example, an investor and a farmer may both be excited to see the color green but in different ways. Color plays a ginormous role in the way animals around the world think and behave. Species can use color as a signal for sexual attraction, warning, or camouflage. For example, flowers attract bees with their bright color so that the bees will land on them and spread their pollen. Humans are the same way. When we see these brightly colored foods it is in our nature to be attracted to them. By giving into the temptation here in Ecuador I have found that it has been very beneficial to my health. After eating a meal, I didn’t feel like I have to go find a couch to sit or lay down on, I actually felt energized and I could continue with an afternoon walk or hike up the 13,000 ft volcano, Antisana. I wish I was able to learn how to eat this way earlier in life and U.S. marketing and advertisement would support healthy diets.
In the United States, obesity has become one of the greatest public health concerns in the modern world, and the Protein Leverage Hypothesis written by S.J. Simpson seems to offer a reason behind why this is the case. When a human eats a high carbohydrate diet, they have the tendency to overeat, as shown in the graph below. To get to 1500 KJ of protein, eating an unbalanced diet, a person must eat a surplus of calories to get to the desired amount of protein. Now imagine if the person ate strictly high-protein foods. They would obtain the goal without eating too many calories and be fuller faster. Additionally, if you take into consideration the quality of protein consumed it can lead you to be fully satisfied with a healthy portion size. Due to the U.S. marketing system, many people believe that meat, specifically beef, is a human’s highest source of protein, but this is misleading. In the 1930s there were numerous advertisements about how beneficial smoking cigarettes was and the best athletes in the world smoked, so you should too. Soon after Babe Ruth died of cancer from a lifetime of smoking cigarettes, people realized that this motto was actually a false advertisement. As this framework came crashing down, it was just in time for another big industry to sweep in and take over. The meat packing industry. They advertise meat as the solution to how you get big and strong, therefore inclining you to buy their products, and they make more money. When in fact, multiple food studies have shown that vegetables such as corn, broccoli, asparagus, brussels sprouts, artichokes, and many more have a higher quality protein than beef. This plant protein is a primary high-quality source that provides you with essential amino acids and increases endothelium blood flow. Another reason why cardiologists tell you to reduce meat intake after open heart surgery. Consuming plants as a primary source of protein will not only make you feel fuller faster, but it will also be very beneficial to limiting clogged arteries and improving blood flow.
Human behavior and mood not only improve with a high protein plant-based diet but there is a reason why. Human physiological makeup was designed to consume and digest tough plant fibers. The digestive tract of humans is very long, stretching over 30ft in length. This provides plenty of time for dense plant fibers to break down and be digested. Whereas an animal like a lion or tiger only has a three-to-seven-foot digestive tract, which is ideal for consuming meat. It does not allow the harmful bacteria to sit and multiply in their system, also explaining how these animals do not get food poisoning. Another distinct physical difference between humans and well-known carnivores is our teeth. Carnivores have distinctive teeth, and they are shaped like scissors or triangles in order to shred the meat off their prey’s bones. Humans have flat square teeth for molars, a shape perfect for crushing and grinding tough plant tissues. For all these reasons, our bodies were designed to consume vegetables and it is in our best interest to listen to these signals. People who do listen, are rewarded with higher energy levels and an overall more positive outlook on life and behavior.
Eating plant-based food is not only physiologically beneficial to humans, but it is also more sustainable for the environment. The meat, dairy, livestock agriculture, and fish farming industries use over 83% of the world’s farmland, yet only provide 18% of the world’s calories. This makes the use of our resources extremely inefficient. Animals such as cows, pigs, or chickens are the middleman and consume, on average, six times more protein than they produce. On top of that, growing their animal feed requires vast amounts of land, making it one of the leading drivers of deforestation. The world could be a much more vibrant and livelier place if we limit our consumption of big monopoly meat-packing businesses.
In conclusion, after lots of research and personal experimentation, there are many reasons why eating a plant-based diet is beneficial. It improves mood, leads to a better environment, and is also in our physiological makeup to eat this way. However, I do understand that eating fresh fruits and vegetables is easier said than done in some parts of the world. In Ecuador, there are roadside stands that sell vibrant fruits and vegetables around every corner. I could walk outside my door and buy fresh fruit for a very low price. For this reason, I realize that eating these colorful meals I ate during my time in Ecuador is going to be extremely hard to replicate when I move back home to Minnesota. The cost is outrageous and there are very limited resources. Although it may be harder to eat a plant-based diet in Minnesota, I am still going to try. I have proven to myself that eating this way not only makes me happier but also gives me more energy, and I hope to have inspired someone else to try eating more fruits and vegetables. Even a small change in one meal per day could make the world of a difference.
Works Cited
“Food and Climate Change: Healthy Diets for a Healthier Planet.” United Nations, United Nations, https://www.un.org/en/climatechange/science/climate-issues/food#:~:text=Plant%2Dbased%20foods%20%E2%80%93%20such%20as,intensities%20than%20animal%2Dbased%20foods.
“Here Are the Real Facts about Humans and Meat.” PETA, 3 Feb. 2022, https://www.peta.org/living/food/really-natural-truth-humans-eating-meat/#:~:text=Humans’%20intestinal%20tracts%20are%20much,for%20humans%20to%20eat%20meat.
Medical University of Vienna. “Roman Gladiators ate a mostly vegetarian diet and drank a tonic of ashes after training.” ScienceDaily. ScienceDaily, 20 October 2014. www.sciencedaily.com/releases/2014/10/141020090006.htm
Simpson, S.J. and Raubenheimer, D. (2005), Obesity: the protein leverage hypothesis. Obesity Reviews, 6: 133-142. https://doi-org.ezproxy.stthomas.edu/10.1111/j.1467-789X.2005.00178.x
“Why We Prefer Certain Colors.” Psychology Today, Sussex Publishers, https://www.psychologytoday.com/us/blog/the-new-brain/201104/why-we-prefer-certain-colors.